Are you wondering, who is considered a vegetarian? A vegetarian is a person who consumes fruits, vegetables, dairy, grains and protein. The protein consumed comes from non-meat food items.
The dark green vegetables are known as “green leafy veggies” which are healthy and packed with lots of vitamins, nutrients and fiber. The following vegetables are considered green leafy vegetables: Brussels Sprouts, Collard Greens, Mustard Greens, Turnip Greens, Broccoli, Cabbage, Spinach, Swiss Chard and Kale.
A vegetarian lifestyle has great benefits. Research shows consuming a plant-based vegetarian diet can help reduce your risk of developing cardiovascular disease, hypertension, Type 2 diabetes and some forms of cancer.
Enjoy consuming healthy vegetarian dishes. Find healthy vegetarian recipes online or inside vegetarian cookbooks. Also discuss your vegetarian lifestyle with a doctor or dietitian so you can receive the daily recommended amounts of protein, fiber, vitamins and nutrients.
I do not consider myself a vegetarian, instead I am known as a semi-vegetarian or “flexitarian” who consumes meat 25-50% of the time. My Meatless Days are Meatless Monday, Without Meat Wednesday and Meat-free Friday.
I must admit, changing my lifestyle has improved my overall health.
If you are taking medications that interact with green leafy vegetables, consult with your doctor or pharmacist before consuming: Brussels Sprouts, Collard Greens, Mustard Greens, Turnip Greens, Broccoli, Cabbage, Spinach, Swiss Chard and Kale.
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Two years ago I tried the Daniel Fast The Daniel Fast: This is my first year following the Daniel Fast